| Dinner Appetizer
Seafood
Steak
Favorite |
|
Traditional Favorites |
Baby Back Barbecued Pork Ribs,
Our original baby back ribs slow roasted and
basted with our seasoned sauce. |
Smoked Pork Chops
a la Julian, broiled and served with our
own fresh homemade apple sauce. |
Spring Lamb Chop
New Zealand spring lamb,
with a light mint sauce. |
Chicken Jerusalem,
Tender boneless breasts sauteed, served with marinated artichoke hearts and covered with
bernaise sauce. |
Sweet Georgia Peach
Two boneless chicked breasts breaded with pecans,
sauteed and topped with peaches. |
Chicken Pasta Primaver
Pasta in cream sauce with vegetables and
parmesan cheese. Topped with charbroiled chicken breast. Served with garlic cheese bread. |
Tomato Herb Pasta
Angel hair pasta tossed with tomatoes, fresh basil, garlic and white
wine sauce. Served with garlic cheese bread. |
Vegetarian Casserole
Mixed vegetables, baked in a marinara sauce, au gratin. |
Veal Bernaise
Thin slices of veal with crabmeat and sauce bernaise. |
|
Lunch Appetizer
Char Broiler
Open Face
Salads |
