| Dinner Appetizer
Seafood
Steak
Favorite |
|
Steak
& Prime Rib |
|
Roast Prime Rib of Beef au
Jus
a generous cut of choice prime rib seasoned and slow roasted.
also Diamond Cut. |
|
Top Sirloin
A choice 10 oz. cut,Marinated and covered with grilled onions.
|
|
Top Sirloin with Shrimp Scampi
A delicious combination and a Grille favorite.
|
|
Porterhouse
A hearty 22 oz. cut Marinated and flame broiled. |
|
New York Strip
A traditional favorite, Marinated and flame broiled to order. |
|
Filet Mignon
A tender cut of juicy filet flame broiled and
topped with bordelaise sauce. |
|
Stuffed Filet Mignon
Our favorite. Flame broiled tenderloin stuffed with bay shrimp
or crab meat and topped with bordelaise sauce. |
|
|
|
Lunch Appetizer
Char Broiler
Open Face
Salads |
