San Diego Restaurants

	Click on Restaurant name Notable Entrees
	Donovan's Steak & Chop House (La Jolla)	Exclusively USDA Prime Midwestern Corn-fed Beef. Also featuring Rack of Lamb, Veal Chops, Center Cut Pork Chops, Seafood and Bone-in Prime Rib.
	George’s at the Cove (Steak & American)	Three floors of Elegant and Informal Dining dining overlooking the spectacular La Jolla Cove. Zagat Survey rates George's as San Diego's "Most Popular" restaurant since 1996.

	Bullys (Mission Valley, Del Mar, La Jolla)	Porterhouse 24 oz., 24.95
	Butcher Shop (Kearney Mesa)	Porterhouse Steak (20 oz.) $20.95
	Charcoal House (La Mesa)	Sizzling Cognac Filet, choice filet, butterflied, charbroiled and served with mushrooms in our very own sizzling cognac sauce
	Embers Grille	NewRestaurant
	Fleming's Prime Steakhouse	NewRestaurant
	Greystone (Gaslamp)	Filet Mignon Over Roasted Portobello, Asparagus, Topped with Truffle Infused Veal Reduction and Served with Shoestring Potatoes
	Molly's (Downtown)	20 oz. Porterhouse 23.95
	Morton's of Chicago (Downtown)	24 ounce Porterhouse
	Outback Steak House (Poway, La Mesa,El Cajon, Oceanside, Clairemont Mesa)	The Melbourne, A 20-ounce porterhouse--it’s bonzer!
	Rainwaters Chop House (Downtown)	PRIME NEW YORK STRIP FOR TWO covered with Peppercorns, Grilled and served with Whole Grain Mustard Sauce and Rosti Potatoes
	Ruth's Chris Steak House (Downtown)	Porterhouse for two. Combines the rich flavor of the strip with the tenderness of the filet.
	Stuart Anderson's Black Angus (Chula Vista,El Cajon,Mission Valley, Sports Arena)	Rancher's Porterhouse Steak - Our biggest steak. 20 ounces of bone-in U.S.D.A. Choice beef.
	Viejas - The Grove Steak (Alpine)	Stuffed Jumbo Gulf Prawns, stuffed with a Crab, Scallop, and Grilled Vegetable Filling and served with a Lemon Reduction Sauce.