Click on Restaurant name Notable Entrees serves Lunch =  |
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Anthony's Fish Grotto (Downtown,Chula Vista, Rancho Bernardo, La Mesa) |
Mama's Cioppino Casserole, Scampi Meat, Shrimp, Scallops & Crab Meat |
Aqua Blu |
Aqua Blu Seafood Bouillabaisse, grilled chibata and saffron rouille |
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The Beach House (Cardiff) |
Boullaibaise, Fresh clams, catch of the day, mussels, prawns, scallops and Alaskan crab claw in a Mediterranean style tomato saffron broth |
Blue Point Coastal Cuisine (Gaslamp) |
Yucatan Shrimp and Goat Cheese Relleno with chipotle sauce |
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Brigantine (Point Loma, Poway, La Mesa, Old Town, Escondido, Del Mar, Coronado) |
Shellfish and Roasted Tomato Cioppino, Clams, mussels, shrimp, crab, and fresh fish in tomato, garlic, and fresh herb red wine sauce |
Boat House (Harbor Island) |
Fresh Red Snapper |
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Cafe Pacifica (Old Town) |
Cafe Shrimp Scampi, Shrimp Sauteed with Garlic, White Wine and Lemon Caper Sauce Over Angel Hair Pasta. |
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Charlie's by the Sea (Cardiff) |
Macadamia Nut Scallops |
Chart House (Downtown,La Jolla, Oceanside, Cardiff) |
Coconut Shrimp, red ginger & mustard dipping sauces; coconut-ginger rice |
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The Crab Catcher (La Jolla) |
Coconut Shrimp Tempura, Large beer batter tempura dipped prawns, deep- fried and served over cappellini tossed with slivered spring vegetables and a mango coulis |
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Fish Market (Downtown,Del Mar) |
Combination of Red Snapper, Eastern Scallops, & Mexican Shrimp w/onions & bell peppers |
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George’s at the Cove (La Jolla) |
Angus Tenderloin grilled with mushroom duxelles and foie gras on braised turnips with a red wine shallot sauce |
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Green Flash (Pacific Beach) |
Petite sirloin steak |
Gulf Coast Grill (Park Ave) |
Rum-Soaked Swordfish, Grilled with black beans & rice and saffron aioli |
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Hudson Bay Seafood Restaurant |
Shrimp, Scallop or Oyster Seafood Omelet, made with 3 eggs, cheddar cheese your choice of fish, sautéed in garlic, onion, tomato and spices. Served with hash browns and biscuit. |
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Joe's Crab Shack (Mission Valley) |
Coconut Shrimp, Shredded Coconut Batter & Plum Sauce for your dipping enjoyment Large image on home page, may load slow |
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Nicks at the beach (Pacific Beach) |
CHEF'S STUFFED CHICKEN, Breast of chicken stuffed with prosciutto, onions, shallots, blue cheese, and fresh oregano cream sauce |
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Poseidon (Del Mar) |
Parmesan Pesto Linguini, Sauteed fresh spinach and rock shrimp in a delicate sauce of parmesan, pesto, and cream. |
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Red Lobster (Sports Arena, Mira Mesa, Oceanside, Chula Vista La Mesa, Escondido) |
Shrimp, Shrimp & more Shrimp Shrimp Feast, shrimp cocktail, shrimp scampi, fried shrimp & Shrimp Rockefeller with spinach & bacon over rice |
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Sand Crab Cafe (Escondido) |
Fisherman's Platter |
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Saska's Restaurant (Mission Beach) |
Shrimp Scampi, Shrimp sauteed with garlic butter, white wine and mushrooms |
Star of the Sea (Downtown) |
Wok'd Crispy Frogs Legs, Stir-fried with ginger, garlic, and chiles, soba buckwheat noodles, spicy peanut sauce |
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The Tin Fish  (Imperial Beach) |
Salmon Omelet with tomato and cheese, comes with tortillas or potatoes |
Todai |
Our 200-foot buffet line, that runs the length of the restaurant, has something for everyone. Especially the sushi lover. With over 40 different types of sushi, you're bound to find something you like. |
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Tom Ham's Lighthouse (Harbor Island) |
Lighthouse Newburg, Shrimp, Scallops, Lobster, and Seabass baked in a Newburg sauce, with rice and vegetable |
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The Westgate Hotel (Downtown) |
SEAFOOD BUFFET with Live Maine Lobster |