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San Diego Restaurants -
Persian
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San Diego Restaurants -
Persian
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| Click on Restaurant name Notable Entrees | ||
Nooshin's Persian and Greek Cuisine (Leucadia) |
Kashk-e Bademjoon, Roasted eggplants on open flame, mixed with caramelized onion, garlic, herb and spices. Topped with sateed mint and whey |
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Bandar (Gaslamp) |
Gheirreh Bademjan, a savory medley of eggplant, yellow split peas and a special tomato base, lightly spiced to perfection and served on a side of basmali rice. |
Marrakesh |
CousCous Royale Dinner, Bastilla, Jumbo Shrimps, Kabobs, CousCous with Chicken, Merguez & Vegetables, Baklava |
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Friday, April 18, 2003
