San Diego New and Featured Restaurants

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Click on Restaurant name             Notable Entrees
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Athens Market Taverna
(Downtown)

Athens Market special, a tasty combination of four dishes - dolmathes, moussaka, pastitsio, lamb chop and vegetable
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Athens Market Cafe
(Carmel Mountain)

Souvlaki,  Your choice of chicken or sirloin beef, marinated and cooked on a skewer w/ onions and assorted vegetables

Chateau Orleans
(Pacific Beach)

Jambalaya, One Of Louisiana's Favorite Dishes, Creole Rice With All The Goodies, Chicken, Sausage, Mussels, Crawfish & Shrimp

Chez Loma
(Coronado)

Cassoulet de Mer, sea scallops, mussels, shrimp, salmon, saffron sauce, white beans, sesame kelp crumble
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The Godfather
(Kearny Mesa)

Speciale Dello Chef Isidoro, Chef Isidoro's original seasoned & breaded veal stuffed with prosciutto, mozzarella, tomatoes & onions, sauteed & baked in wine and marinara.
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Greek Island Cafe
(Downtown)

Lemon marinated chicken, Gyros sandwich, Greek Islands dinner

Donovan's Steak & Chop House
(La Jolla)

Exclusively USDA Prime Midwestern Corn-fed Beef. Also featuring Rack of Lamb, Veal Chops, Center Cut Pork Chops, Seafood and Bone-in Prime Rib.
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George’s at the Cove
(La Jolla)

Three floors of Elegant and Informal Dining dining overlooking the spectacular La Jolla Cove. Zagat Survey rates George's as San Diego's "Most Popular" restaurant since 1996.
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Moondoggies
(La Jolla)

BBQ Baby Back Ribs, A full rack of tender pork ribs smothered in our extraordinary homemade bourbon BBQ sauce.
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Passage To India
(Rancho Bernardo, Encinitas)

Tandoori Mixed Grill, Assorted kabob of chicken,lamb,seekh kabab,kabab shrimp on onion bed in sizzler

Trattoria La Strada
(Gaslamp)

Fettuccine ai Funchi - Homemade fettuccine with Shitake and Italian Porcini mushrooms, garlic, parsley and extra virgin olive oil in a light tomato sauce
Click on Restaurant name             Notable Entrees


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Friday, April 18, 2003

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