| Click on Restaurant name
Notable Entrees serves Lunch =  |
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Alfonso's of La Jolla (La Jolla)  |
Camarones a la Alfonso (spicy), Shrimp sautéed with green onions, garlic, and lemon, in your choice of spicy green or spicy red sauce. |
Antonio's Hacienda |
NewRestaurant |
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Candelas (Gaslamp) |
Filete de Res Chipotle, Beef medallions, grill-marked and covered with mild mushrooms in olive oil, shallots, chives, parsley, chipotle chile sauce. |
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Casa De Bandini (Old Town) |
Camarones Al Mojo De Ajo, Majestic butterflied shrimp grilled in a light but spirited sauce of butter and garlic. Served over a bed of rice garnished with fiesta corn and topped with almonds. |
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Casa De Pico (Old Town) |
Guacamole Enchiladas, Two thick guacamole enchiladas topped with jack and cheddar cheeses and our famous enchilada sauce. Served with refried beans and Mexican rice. |
Casa Guadalajara (Old Town) |
Pescado Guadalajara, Grilled jumbo cod topped with a spicy jalapeno sauce and avocado slices. Served with Mexican chipotle mashed potatoes |
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Casa Machado (Kearny Mesa) |
Carne Asada, Marinated steak, cooked ranchero style, served with cheese enchilada, guacamole, tortillas, and dinner salad. |
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Chevys (Del Mar,Missiojn Valley, Carmel Mountain Ranch) |
Camarones Diablo, Tender jumbo shrimp served sizzling with Mexican butter |
Don Mario's Mexican Restaurant |
NewRestaurant |
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El Agave Tequileria |
NewRestaurant |
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El Fandango Restaurant |
NewRestaurant |
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El Indio |
NewRestaurant |
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El Nopal (Escondido) |
Machaca, Shredded Beef cooked with a blend of mild green chiles, onions and cooked egg in a Ranchero Sauce. |
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El Torito (Chula Vista,La Jolla,La Mesa, Oceanside,Mission Valley, Mira Mesa,Rancho Bernardo) |
Shrimp Mazatlan Enchiladas, Two flour tortillas filled with sautéed shrimp, tomatoes, onions, cheese and poblano peppers, topped with fresh red tomato and tomatillo sauces. |
En Fuego Cantina & Grill (Del Mar) |
Roasted Salmon, Oven roasted salmon topped with buttery toasted almonds served with canela rice and seasonal vegetables |
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Fred's Mexican Cafe |
NewRestaurant |
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Jose's Court Room (Mexican) |
Steak Picado "Con Chorizo", Chorizo (Mexican sausage) and chunks of beef sauteed with fresh tomatoes, butter and onions. |
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Las Fajitas (Gaslamp) |
Carne Asada a la Tampiquena, Charbroiled filet of beef, topped with poblano chile strips served with cheese enchilada, guacamole, refried bean, and rice with flour tortilla. |
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Las Olas (Cardiff) |
Quesadilla Suprema, A large flour tortilla folded over Monterey Jack and Cheddar cheese and salsa fresca, topped with sour cream and guacamole |
La Pinata Mexican Restaurant |
NewRestaurant |
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La Tapatia (Escondido) |
Chimichanga, Large tender chunks of beef rolled up in a flour tortilla, deep fried and covered with red or green sauce and melted cheese, topped with fresh lettuce and sour cream. Served with Mexican rice. |
La Torta |
NewRestaurant |
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Miguel's (Coronado) |
Jumbo Shrimp Burrito |
Old Town Mexican Cafe |
NewRestaurant |
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On The Border (Mission Valley) |
Durange Steak & Shrimp, Mesquite fired skirt steak stuffed with jack cheese and poblano peppers topped with a chimichurri sauce, and four large grilled shrimp. |
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Rancho El Nopal (Old Town) |
Churrascos (Especial del Rancho), Thin marinated strips of chicken or beef (or a combination of) on a skewer. Grilled on an open flame and served on a hot sizzling platter with Pico Nopal, Rancho beans and tortillas on the side. |
Salazar's (near Gaslamp) |
Carne Asada a la Tampiquena Soup, rice, refried beans, tortillas |
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Santana's (Sports Arena) |
One-pound California Burrito with potatoes, salsa, cheddar, carne asada, or achiote chicke |
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Taco Auctioneers (Cardiff) |
Quesadillitas Mimi, Four fresh on the spot home made corn tortillas stuffed with cheesse then grilled and served with black Costeno beans and your favorite salsa |
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Tio Leo's (Morena Blvd,Del Mar, Mira Mesa,Mission Gorge) |
Camarones Rancheros Shrimp prepared ranch style with chile, tomato, onion, served with beans, rice and choice of tortillas |