San Diego Resaurants Italian

	Click on Restaurant name Notable Entrees serves Lunch =
	Featured Restaurants
	The Godfather (Kearny Mesa)	Speciale Dello Chef Isidoro, Chef Isidoro's original seasoned & breaded veal stuffed with prosciutto, mozzarella, tomatoes & onions, sauteed & baked in wine and marinara.
	Sante Ristorante (La Jolla)	Lombatina di Vitello Imperiale, Veal Chop with Asparagus, Fontina Cheese and Wine Sauce
	Trattoria La Strada (Gaslamp)	Fettuccine ai Funchi - Homemade fettuccine with Shitake and Italian Porcini mushrooms, garlic, parsley and extra virgin olive oil in a light tomato sauce
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	Asti Ristorante (Gaslamp)	Scaloppina Sorrentina, Veal scallop braised in a butter, white wine and marinara sauce, with melted fontina cheese 728 Fifth Ave.
	Bella Luna (Gaslamp)	Agnello al Vino Porto, Roasted rack of lamb, baby vegetables, port wine reduction
	Bellefleur (Carlsbad)	Oak Grilled Rack of Baby Colorado Lamb with Minted Couscous and Bellefleur Pinot Noir Glaze
	Bollicine (La Jolla)	Veal Scallopine ai Pomodori Secchi, Veal Scallopine sautted in Marsala Wine with Sundried Tomato, Mushroom, and Artichoke, Served with Vegetables and Roasted Baby Red Potatoes
	Buon Giorno	Vitello Marsala , Veal medallions sautéed with mushrooms in a marsala wine sauce
	Busalacchi's Ristorante (Hillcrest)	Scallops alla Romana, Scallops sautéed with garlic, butter, and cream sauce, then baked with bread crumbs and Parmesan cheese.
	Buca Di Beppo (Gaslamp)	BUCA™ CHICKEN VESUVIO, White Beans, Sausage, Oregano and potatoes
	Café Di Maria (Carlsbad)	Cappelini Pommodoro, Angel hair pasta with sun dried tomatoes, peas & pine nuts
	Cafe Milano	Zuppa di Pesce, mixed seafood: shrimp, calamari, clams and mussels in a light tomato sauce
	Cafe Zucchero (Italian)	Ripieni di Salmone, Shells stuffed with salmon, spinach, and ricotta cheese, topped with cream sauce
	De' Medici (Gaslamp)	Scampi Lorenzo De' Medici, Shrimp sauteed in champagne, served with wild mushroom sauce
	Fio’s Cucina Italiana (Gaslamp)	Costigliette Di Agnello, Rack of lamb marinated in olive oil, rosemary & garlic, served with whole-grain mustard mashed potatoes & lamb jus
	Firenza Trattoria (Encinitas)	Scallops Del Maggiordomo, Jumbo sea scallops wrapped in prosciutto and grilled, then garnished with sweet red onion and baby spinach in vinagrette
	Georgio's Italian Restaurant	Veal Scaloppine, Pounded veal cutlet prepared Marsala style with Portobello mushrooms and red peppers
	Il Fornaio (Del Mar)	Spiedini alla Spoletina, Grilled skewers of lamb, sausage, chicken breast pancetta and fennel, served in rosemary wine sauce with mashed potatoes and sauteed spinach
	Itri Ristoranti (Gaslamp)	Piccata alla Maria (House specialty) Slices of veal baked on a bed of eggplant and topped with mozzarell cheese, white wine sauce and a dash of tomato sauce
	Jack & Giulio's (Old Town)	Canelloni alla Toscanini, Crepes filled with spinach, swiss chard and parmesan cheese with bechanel or marinara sauce
	Lino's (Old Town)	Veal Scaloppine Marsala, Tender veal sautéed in sweet Marsala wine and butter with fresh mushrooms.
	Lotsa Pasta (Pacific Beach)	Fra Diavolo: Jumbo Shrimp Simmered in White Wine, Tomatoes, Garlic and Fresh Herbs with a Touch of Red Chili Pepper. Served Over Lemon and Parsley Linguine.
	Manhattan (La Jolla)	Veal Oscar, Veal Topped with Crabmeat, Asparagus, and Sauce Béarnaise
	Marechiaro's Italian Restaurant	Pasquale's Spicy Pasta Special, Sautéed Proscuitto, Fresh Mushrooms, Greek Olives, Garlic, Broccoli, and Red Chili Peppers. Simmered in our Special Pink Cream Sauce. Served over Pasta
	Nicolosi's Italian Restaurant (Mission Valley)	Seafood Medley, A tantalizing medley of shrimp, clams, and baby lobster tails Served with our spicy fra diablo sauce in a bed of linguine pasta.
	Old Spaghetti Factory (Gaslamp)	Chicken Marsala
	Olive Garden (Sports Arena, Carmel Mtn. Ranch, La Mesa, Escondido, ChulaVista, Carlsbad)	Mediterranean Garlic Shrimp - Sauteed shrimp in a spicy roasted garlic sauce with lemon, crushed red pepper, and grated romano, tossed with linguine
	Palomino Euro Bistro (La Jolla)	Paella, Saffron rice, chicken, chorizo, clams, king crab leg, fresh fish, mussels, prawns
	Panevino’s (Gaslamp)	Todari, Giant Calimari Stuffed with Crabmeat Sun-dried Tomatoes and Asparagus, over a Bed of Lobster and Mashed Potatoes with a Light Garlic Tomato Sauce
	Pizza Bella (Old Town)	Pesto Pasta (Rotelli served with pesto sauce, garlic bread and salad.)
	Pizzeria Uno (Pacific Beach)	Baked Chicken Spinoccoli Our chicken breast filled with fresh broccoli, spinach, tomato and cheeses
	Pizza Nova (Solana Beach,Point Loma, Hillcrest)	Rigatoni with Italian Sausage and Roasted Peppers
	The Prado at Balboa Park (Balboa Park)	Pistachio crusted rack of lamb oven roasted & served with mesquite smoked pepper relish, soft fried plantain-sweet potato mash, grilled asparagus spears
	Ristorante Pasquale (La Jolla)	Linguine Fradiavolo con lenticchie, Linguine pasta sauteed with shrimp, leeks, garlic, fresh tomatos and lentils.
	Romano's Dodge House (Julian)	Pork Juliana - Our Signature Dish - Loin Chops simmered in a Whiskey-Apple Cider-Cream Sauce
	Sammy's Woodfired Pizza (Gaslamp, Mission Valley,La Jolla,Del Mar,Carlsbad)	Spicy Italian Sausage, Tomato sauce, mushrooms, and fresh oregano
	Sante Ristorante (La Jolla)	Lombatina di Vitello Imperiale, Veal Chop with Asparagus, Fontina Cheese and Wine Sauce
	Scalini Restaurant (Del Mar)	Fusilli alla Mediterranea, Pasta with Italian sausage, garlic, tomatoes, black olives, and basil
	Trattoria Acqua (La Jolla)	Saltimbocca alla Romana, Veal scaloppine with prosciutto, sage, fontina cheese and a marsala wine sauce
	Trattoria Fantastica (Downtown)	Gamberi alla Fantastica, Large shrimp sautéed with lemon, butter, garlic, capers, and wine
	Trattoria La Strada (Gaslamp)	Fettuccine ai Funchi - Homemade fettuccine with Shitake and Italian Porcini mushrooms, garlic, parsley and extra virgin olive oil in a light tomato sauce
	Trattoria Portobello (Gaslamp)	Capellini Monalisa, Angel hair Pasta w/Wild Mushrooms, Shrimp, Garlic, whjite Wine and a Touch of Tomato Sauce
	Villa Capri	Gamberoni alla Marisa, Prawns sauteed with roasted garlic, lemon, brandy and basil served over a bed of garlic rice
	When In Rome (Encinitas)	Petti di Pollo al Marsala, Chicken breasts sautéed in butter, topped with mozzarella, sweet Marsala wine and cream