| Click on Restaurant name
Notable Entrees serves Lunch =  |
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Chez Loma (Coronado) |
Cassoulet de Mer, sea scallops, mussels, shrimp, salmon, saffron sauce, white beans, sesame kelp crumble |
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Bertrand at Mister A's (Fifth Ave) |
Seared Duck breast amd duck confit Ravioli, Baby Bok Choy, natural jus |
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Crown Bistro (Coronado) |
Wienerschnitzel, Lightly Breaded Veal Topped with Capers and Demi- Glaze |
El Bizcocho (Rancho Bernardo) |
Grilled Chateaubriand, A tenderloin of beef, with bearnaise sauce, carved tableside (for two) |
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French Gourmet (Pacific Beach) |
Soupe De Poissons "Bouillabaisse" A hearty tomato based shrimp, fish and scallop soup with a garlic mayonnaise "rouille" |
L'Escale Restaurant |
NewRestaurant |
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La Vache & Co. (Hillcrest) |
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Laurel (Downtown) |
Crisp Duck Confit with Portabella Mushrooms, Potato Purée and Natural Jus |
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The Marine Room (La Jolla) |
Bouillabaisse, New Zealand Greenlip Mussels, Clams, Cockles, Prawns, Scallops and Lobster simmered in a Light Tomato Cilantro Broth, touch of Garlic, splash of Pernod, Garden Vegetables |
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Mille Fleurs (Rancho Santa Fe) |
Medaillons of Venison Loin with Juniperberry sauce, pear sauce, and handmade spaetzle noodles |
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Pamplemousse Grille (Del Mar) |
Mixed Grill Of Lamb, Beef & Veal |
Tapenade (La Jolla) |
NewRestaurant |
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Top of the Cove (La Jolla) |
Fettuccine Aux Crevettes Et Coquilles St. Jacques, Shrimp and scallops sauteed with artichoke hearts, sun dried tomatoes and basil. |
The Winesellar & Brasserie (Golden Triangle) |
Roasted Rack of Cervena Venison with Rhubarb Marmalade, Turnips and Balsamic Vinegar |
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