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San Diego Restaurants British/Irish |
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San Diego Restaurants British/Irish |
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Click on Restaurant name Notable Entrees  = serves Lunch |
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Featured Restaurants |
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The Field (Gaslamp) |
Irish Stew - Tender chunks of lamb, stewed with carrots, onion, potato and parsley. |
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Princess Pub & Grille (Downtown) |
Bangers and Mash with Peas and Carrots, Two pork sausages with hot English mustard on the side. Hours of operation are 11am- 1am daily |
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Camelot Pub and Restaurant (San Marcos) |
Steak & Mushroom Pie, Tender Pieces of Steak with Sauteed Mushrooms, in Our Gravey served in Pie Shell with Puff Pastry. |
Elephant & Castle Pub & Restaurant (Harbor Drive) |
Roast Beef Stuffed Yorkshire, Tender, hot roast beef, stuffed in our homemade Yorkshire pudding, topped with rich beef gravy and served with mashed potatoes and seasonal vegetables. |
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Shakespeare Pub & Grille (Downtown) |
Ploughman's Plate, A healthy slice of both Monterey Jack and sharp cheddar cheese, two slices of Scotch egg, a bread roll, pickled onions, a relish we call Branston pickle, and a garnish |
Bennigan's Restaurant (Mission Valley) |
Monte Cristo, Ham, turkey, and Swiss and American cheeses on wheat bread battered and fried 'til golden. Sprinkled with powdered sugar and served with red raspberry preserves. |
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Callahan's Pub (Mira Mesa) |
Corned Beef and Cabbage, Our house specialty! Vienna corned beef sliced, lean brisket of beef with cabbage, red pot |
Hooleys Irish Pub |
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McP's Pub (Coronado) |
McP’s Mulligan Stew Prepared fresh using choice beef and uniquely served in a round, hollowed out loaf of French bread |
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The Field (Gaslamp) |
Irish Stew - Tender chunks of lamb, stewed with carrots, onion, potato and parsley. |
