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San Diego Restaurants - Asian |
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San Diego Restaurants - Asian |
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Click on Restaurant name Notable Entrees  = serves Lunch |
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| Asian | Bistro d' Asia |
NewRestaurant |
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Roppongi (La Jolla) |
Hibachi Grilled Ginger Lemongrass Marinated Chicken, with Wild Mushrooms and Roasted Garlic |
| Chinese | China Fun Restaurant |
NewRestaurant |
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Dragon Chinese Restaurant (Carmel Mtn Ranch) |
Shrimp Lobster Sauce |
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Emerald Chinese Seafood Restaurant (Kearny Mesa) |
Braised Shark Fin with Brown Sauce; Whole Flounder Emerald |
Lucky Star |
NewRestaurant |
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P.F. Chang's China Bistro |
VIP" CANTONESE DUCK, Cantonese duck with Mandarin Pancakes, cucumbers, scallions, plum and hoisin sauces |
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Panda Inn (Horton Plaza) |
Sweet and Pungent Shrimp, Tender shrimp fried in a light batter, sauteed in sweet and pungent sauce. |
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Szechuan Mandarin Restaurant (Mission Valley)
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Connoisseurs Dinner for 2 or More, Calamari or Honey Glaze Salmon with Garden Green or Roasted Vegetable Salad Each Person select one Entree: Garlic Baked Prawns, Cashew Jumbo Shrimp, Kung Pao 5855 Mission Gorge Road |
Korean
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Shabu Shabu Jinsang (La Jolla) |
Sangchussam Shabu, A Jin Sang Specialty. Savory slices of U.S. Prime beef, with delicately steamed rice, topped with shredded mushroom and egg, wrapped in petals of crisp Korean red-leaf lettuce, with Jin Sang's special miso sauce for dipping. |
Benihana (Mission Valley) |
Seafood Diablo - Spicy Seafood and Assorted Vegetables with Japanese "Udon" Noodles |
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Hayama Japanese Restaurant (Mission Valley) |
Hokkai Don, Scallop, salmon roe, and sweet shrimp over sushi rice |
Japasta (Kearny Mesa) |
Yellowtail Explosion, Baked Yellowtail with Citrus Soy served in foil |
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KI KU YA Sushi |
NewRestaurant |
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Mikko Japanese (Carlsbad) |
Samurai Boat, (Beef teriyaki, Chicken Teriyaki, B.B.Q. Beel Rib. Tempura California Rolls & salad) |
Nobu Gourmet Japanese |
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Sushi Bar Kazumi (Hillcrest) |
The Ultimate Boat (Serves two or more), Teriyaki Rib Eye choice, shrimp and vegetable tempura, seafood supreme, assorted sushi, yakitori, stuffed crab, and fruit. Served with appetizers. |
Sushi Bar Nippon (Gaslamp) |
Rainbow Roll, Seven different kinds of fish & vegetable roll, tuna, cream cheese, smoked salmon, omelet, cucumber, avocado, crabmeat, pickled root, etc |
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Taka Restaurant (Gaslamp) |
Roast Pork Chikuzen, Uniquely prepared tender pork loin; topped with diced garden vegetables in special soy-sesame sauce |
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Tomiko (Encinitas) |
Tomiko Shrimp & Scallop Infusion gently steamed and baked in a delicious Japanese plum sauce |
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Yakitori II (Sports Arena) |
Customer's Favorite Combination, Yakitori, shrimp tempura, and tori tori or chopsteak. |
| Thai | Celadon Royalty Thai |
NewRestaurant |
Meechai Thai Cuisine (Point Loma) |
NewRestaurant |
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Royal Thai Cuisine (Gaslamp, La Jolla) |
Talay Paow, A medley of grilled calamari, shrimp and halibut. |
Spices Thai Cafe (Rancho Bernardo) |
Spices Duckling, Half crispy duck with spicy sauce and fresh basil, served on crispy noodles. |
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| Vietnamese |
Pho Hoa Vietnamese (Mira Mesa) |
Pho Tai, Chin, Gau, Gan, Sach, Noodle soup with eye round steak, well-done brisket, fat brisket, soft tendon and bible tripe. |
Thursday, October 18, 2007
| Inactive ? | ||
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Thai House (Convoy) |
Thai Boat, Steamed fish filet, shrimps, sea-scallops, crab, and squid with bean thread, vegetables with wine |
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Sushi On The Rock (La Jolla) |
Hong Kong Noodles, Served with grilled hoisin shrimp and mixed vegetables in a soy sesame cream |
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Peking Palace (La Jolla) |
Kung Pao Three Ingredients, Great combination of beef, chicken, and shrimp with scallion and peanut in our chef's special spicy hot sauce |
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Pickup Up Stix (Carlsbad, Del Mar,Encinitas, Hillcrest,La Jolla,La Mesa) |
House Special Shrimp, Shrimp onions and broccoli stir-fried in a garlic black bean sauce. |
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Peach Blossom (Navajo Road) |
Peach Blossom Elegant Dish, Shrimp, beef, chicken, and barbecue pork cooked with pea pods, carrots, white onion in a light sauce |
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Panda Country Restaurant (La Jolla) |
Panda Country Delight, Shrimp, Lobster, Chicken, Mushroom, Baby Bok Choy Sauteed in Chef's Special Light Sauce. |
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Great Wall Cafe (Downtown) |
Buddha's Jump Over The Wall, Assorted seafood and meat with vegetables in special sauce served with "Hot Pot" |
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Celadon (Hillcrest) |
pad Pik King, An exciting combination of stir fried chicken, oriental string beans, ground peanuts, and spicy chili |
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Karinya Thai Cuisine (Pacific Beach) |
Kang Kari Mild yellow coconut milk curry with potato and onions served with a refreshing cucumber sauce. |
King and I (Gaslamp) |
Dancing Prawns (Bar-B-Q Pork Charcoal Broiled skewered prawns, stuffed with marinated mixed ground pork, prawn and crab meat, served with homemade spicy green chili sauce | |
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Abacus (University City) |
Double Happiness, Shrimp and scallop sauteed with broccoli and snow peas. |
