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Notable Entrees![cs_icon[3].gif (590 bytes)](Images/lunch.gif){kind=small} = serves Lunch |
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International House Of Pancakes (El Cajon,Escondido,La Jolla, La Mesa,University Ave,Rancho Bernardo,Santee,Vista) |
Country Omelette, a blend of ham, cheese, onions and hash browns, topped with sour cream |
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Islands (La Jolla) |
Island Fish - Three corn tortillas stuffed with fried pollock, cabbage, cilantro & special white sauce with pico de gallo & lime on the side |
Jake's Del Mar (Del Mar) |
Tournedos - Double filets of beef tenderloin on a puffy pastry with bearnaise |
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Jimmy Love's (Gaslamp) |
Baja Fisherman’s Stew, Crab, Shrimp, Scallops, Fish, Clams, and Mussels in a broth scented with herbs, white wine and tomato. Served with a roasted garlic rouille. |
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Kemo Sabe (Hillcrest) |
Dim Sum and then sum, A daily assortment of dim sum and sushi with Asian & New Mexican influences |
Kensington Bistro (Adams Ave) |
Shrimp Bordelaise, Large shrimp sautéed with butter, lemon, white wine and garlic. |
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Las Cascadas (Harbor Drive) |
Smoked Chicken & Penne Pasta Pesto, Sautéed slices of smoked chicken, sun dried tomatoes, and shiitake mushrooms. Tossed with Penn pasta in a creamy pesto sauce. |
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Le Peep (Poway,Encinitas,Del Mar,La Jolla) |
Harvest Benedict -Two poached eggs delicately placed on muffin halves. We add cream cheese, sauteed spinach and veggies. Cover with creamy Hollandaise and a smidgen of chives. |
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Marie Callendars (Coronado,Kearny Mesa,Balboa, Horton Plaza,La Mesa,Encinitas, Carmel Mountain Ranch,Escondido) |
Marie's French Dip - Thinly sliced, slow-roasted beef, piled high on a crisp French baguette with our own addition: a cup of our French onion soup broth for dipping. |
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Mimi's Cafe (Mission Valley) |
Boeuf Francais, beef dip Nu Awlins' style, roast top round "Au Jus" on grilled sourdough French baguette |
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Moondoggies (La Jolla,Pacific Beach) |
BBQ Baby Back Ribs, A full rack of tender pork ribs smothered in our extraordinary homemade bourbon BBQ sauce served with your choice of baked potato, garlic mashed potatoes, or french fries |
Montanas Grill (UniversityAve) |
Fettucine and Spicy Turkey Sausage With anaheim chiles, corn, and Feta cheese |
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Neimans (Carlsbad) |
Cajun Chicken Pasta sauteed with cajun spice and cream |
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Old California Mining Co. (San Marcos) |
Porterhouse - Our Porterhouse steak has few equals. It's about the best darned steak to ever grace our mesquite grill! That's one of miners opinion. |
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Oscar's (Encinitas,Carmel Mtn Ranch, Mission Valley,El Cajon) |
Gourmet Pizza - Oscar's Mediterranean: Muenster & Mozzarella Cheese, eggplant, zucchini, pesto, garlic and topped with parmesan cheese |
Parkhouse Eatery |
Parkhouse Quesadilla Filled with Duck Confit, Smoked Mozzarella and Tomatilla Salsa. Served with Black Bean Fritter and Salsa Fresca |
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Pechanga (Temecula) |
CHICKEN MARSALA, Marinated Chicken Breast grilled and served on top of Fettucinni noodles with mushrooms in a Marsala sauce |
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Peohes (Coronado) |
Coconut Crunchy Shrimp - Large shrimp dipped in a light tempura batter, rolled in coconut and bread crumbs, then deep fried and served with a selection of dipping sauces and basmati rice pilaf. |
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Pine Hills Lodge & Dinner Theater (Julian) |
Mushroom Smothered Top Sirloin |
Raintree Restaurant |
Beef and Shrimp Brochette Menus are in image format, may be hard to read |
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Red Robin (Encinitas,Del Mar,Escondido) |
Whiskey River BBQ Burger Basted with our patented Whiskey River BBQ sauce and topped with cheddar cheese, sautéed onions, lettuce, tomato & mayo. |
Roger's On Fifth (Gaslamp) |
Lobster Savannah, Sweet local lobster sautéed with mushrooms, sweet peppers, Cognac and cream. |
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Ruby's (Carlsbad,Mission Valley,Oceanside) |
Shrimp & Chips - Five jumbo shrimp lightly breaded, and fried to a golden brown |
Rudfords (North Park) |
Top Sirloin Steak Sandwich, with French Fries & Salad |
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Sbicca (Del Mar) |
Asian Jalapeno marinated sirloin with reds rice and tortillas |
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Seau's (Mission Valley) |
Seafood Linguini. Prawns, clams & scallops tossed with capers, zucchini & yellow squash in a spicy marinara sauce. |
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Sixth Avenue Bistro (Downtown) |
Sausage and Shrimp Gumbo, Savory Stew with Shrimp, Smoked Sausage, and Filé, Garnished with Fluffy Rice |
Sycuan (El Cajon) |
Seafood Platter |
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Terra (Downtown) |
"Louisiana Style" Barbecued Seafood Pasta, Mixed seafood sauteed in a barbecue cream sauce with basil fettuccini |
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T.G.I. Friday's (Mission Valley,La Jolla, Carmel Mtn Ranch, Gaslamp) |
Smoked Turkey Reuben, Mesquite-smoked turkey, Thousand Island dressing, coleslaw and Swiss cheese between extra thick slices of grilled light rye bread |
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Torrey Pines Cafe (Del Mar) |
Angel Hair Pasta Provencale,with sauteed Gulf prawns, fresh tomatoes, basil, fresh garlic, herb butter and white wine. |
The Waffle Spot (Mission Valley) |
Eggs Waffle Benedict, Two Mini Waffles topped with Canadian Bacon & two Poached Eggs, topped with fresh Hollandaise Sause & served with your choice of Country Potatoes or Hash Browns |
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Yacht Club (Harbor Drive) |
Honey-Glazed Blackend Salmon- An 8 oz. salmon fillet dredged in Cajun spices then grilled to perfection & topped with a honey-lemon glaze |
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