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Click on Restaurant name Notable Entrees serves Lunch =  |
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George’s at the Cove (Steak & American) |
Three floors of Elegant and Informal Dining dining overlooking the spectacular La Jolla Cove. Zagat Survey rates George's as San Diego's "Most Popular" restaurant since 1996. |
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Moondoggies (American) |
BBQ Baby Back Ribs, A full rack of tender pork ribs smothered in our extraordinary homemade bourbon BBQ sauce. |
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101 Diner (Oceanside) |
Fish and Chips |
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150 Grand (Escondido) |
Farfalle con Pollo with Spinach and Garlic Cream Sauce |
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94th Aero Squadron (Balboa Ave) |
Crab Stuffed Shrimp, Jumbo shrimp, stuffed with crabmeat, wrapped in bacon and broiled |
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Allen Alley (Vista) |
French Dip — Roast beef sliced thin, grilled onions and Swiss cheese. Served on a French roll. |
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Arterra Restaurant |
ROASTED QUAIL BREAST, Barbecue Glaze, Apple Wood Bacon, Forest Mushroom Ravioli NewRestaurant |
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Atoll (Mission Beach) |
Ginger Shrimp and Scallops,Ginger-Marinated Shrimp and Scallops sautéed in Garlic and Lemon Grass, served over Red Curry Couscous |
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Barona Casino (Lakeside) |
Pacific Rim, Savor the flavors of the East with succulent entrees such as Asian Barbecue Pork Spareribs, Rice Stick Noodles with Vegetables and Peanut Sauce, Kung Pao Chicken, and Steamed Pot Stickers with Lemon Sauce. |
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Bread Basket (Alpine,Miramar) |
Canadian Icelandic Cod, Our most complimented dish, lightly breaded & grilled to melt in your mouth,brushed w/ garlic butter; served w/ tartar sauce & lemon wedge |
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Brockton Villa (La Jolla) |
Five Pepper Filet Mignon with brandied peppercorn sauce. |
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Buffalo Joe’s (Gaslamp) |
Prime Rib Sandwich - Slow Roasted With Sweet Onions and Sautéed Wild Mushrooms |
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Bully's (La Jolla, Mission Valley, Del Mar) |
Half Rack Baby Back Ribs & BBQ Chicken Breast |
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Buster's Beach House (Downtown) |
Buster's Combo Mumbo Jumbo, Busterís favorite, a combination platter of our famous jerk chicken and half rack of Balinese baby back ribs over jasmine coconut rice |
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Cafe 222 (Gaslamp) |
The Very Famous Pumpkin Waffle |
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The Cottage (La Jolla) |
Grilled Mediterranean Eggplant char grilled eggplant drizzled with balsamic vinaigrette and layered with vine ripened sliced tomatoes, feta cheese and marinated onions |
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Crest Cafe (Hillcrest) |
Turkey & Brie, Grilled sourdough stuffed with turkey, melted brie & sauteed onions. |
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Croces (Gaslamp) |
New Zealand Rack of Lamb with garlic |
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Daily News Cafe (Carlsbad) |
Chicken Fajitas. Julienned Grilled Chicken Breast with Onions, Green and Red Peppers served with Flour or Corn Tortillas. Served with Rice and Beans |
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Dakota Grill & Spirits (Gaslamp) |
Blackened Rib Eye wild mushrooms, sun-dried tomatoes, roasted peppers & brandy |
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Daisies Bar & Bistro |
DAISIES COMBINATION, Medallion of Chicken Breast with a Chardonnay Sauce, Medallion of Beef Tenderloin with a Cabernet Wine Sauce and Medallion of Swordfish with a Lemon Dill Sauce. Menus are in Adobe Acrobat PDF format, may be slow. |
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Fiddler's Green (Shelter Island) |
Fiddler's Fisherman Stew, Shrimp, Crab, Clams, Scallops , Fish in a Rich Tomato Herb Broth |
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George’s at the Cove (Steak & American) |
Three floors of Elegant and Informal Dining dining overlooking the spectacular La Jolla Cove. Zagat Survey rates George's as San Diego's "Most Popular" restaurant since 1996. |
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The Good Egg (Balboa Ave) |
Dom Delouise Chef, Ham, bacon, all-white turkey breast, Jack and Cheddar cheeses, fresh garden vegetables and mixed greens. |
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The Green Flash (Pacific Beach) |
Shrimp and Scallops Linguini |
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Hamburger Mary's (Hillcrest) |
Southwest Grilled Chicken. Charbroiled chicken breast with a green ortega chile and Monterey Jack cheese topped with a light cayenne sauce. |
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Hob Nob Hill  (Downtown) |
Authentic German Sauerbraten, Potato Pancakes, Red Cabbage |
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Hooters (Gaslamp, Mission Valley) |
Philly Cheese Steak |
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Humphrey's @ SignOnSanDiego (Shelter Island) |
Lobster and Scampi with mushrooms Also see:Humphrey' @ SDRO Humphrey's Concerts by the Bay |
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| Pleasure of Dining |
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