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San Diego Restaurants -
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on Restaurant name
Notable Entrees |
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AJ's Grill Shelter Pointe Hotel San Diego |
NewRestaurant |
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Boat House (Harbor Island) UT Site |
Fresh Red Snapper |
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Elephant & Castle Pub & Restaurant (Harbor Drive) |
Roast Beef Stuffed Yorkshire, Tender, hot roast beef, stuffed in our homemade Yorkshire pudding, topped with rich beef gravy and served with mashed potatoes and seasonal vegetables. |
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Fiddler's Green (Shelter Island) |
Fiddler's Fisherman Stew, Shrimp, Crab, Clams, Scallops , Fish in a Rich Tomato Herb Broth |
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| `` | Humphrey's @ SignOnSanDiego (Shelter Island) |
Lobster and Scampi with mushrooms Also see: Humphrey' @ SDRO Humphrey's Concerts by the Bay |
Island Palms |
Shelter Island NewRestaurant |
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Las Cascadas (Harbor Drive) |
Smoked Chicken & Penne Pasta Pesto, Sautéed slices of smoked chicken, sun dried tomatoes, and shiitake mushrooms. Tossed with Penn pasta in a creamy |
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Red Sails Inn (Shelter Island) |
Combination seafood plate |
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Sam Choy's Hawaiian at the Bali Hai (Shelter Island) |
Flaming Wok Teriyaki Lamb, Wok scared medalions of lamb sliced served with snowpeas on fresh Chinese noodles. |
Tom Ham's Lighthouse (Harbor Island) |
Lighthouse Newburg, Shrimp, Scallops, Lobster, and Seabass baked in a Newburg sauce, with rice and vegetable |
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Yacht Club (Harbor Drive) Yacht Club UT |
Honey-Glazed Blackend Salmon- An 8 oz. salmon fillet dredged in Cajun spices then grilled to perfection & topped with a honey-lemon glaze |
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Friday, April 18, 2003