San Diego Restaurants - North County

	Click on Restaurant name Notable Entrees
	150 Grand (Escondido)	Farfalle con Pollo with Spinach and Garlic Cream Sauce
	Allen Alley (Vista)	French Dip — Roast beef sliced thin, grilled onions and Swiss cheese. Served on a French roll.
	Athens Market Cafe (Carmel Mountain)	Souvlaki, Your choice of chicken or sirloin beef, marinated and cooked on a skewer w/ onions and assorted vegetables
	Bob's Big Boy (San Marcos)	Chili Spaghetti, Our rich chili served over hot spaghetti and topped with cheese. Served with our homemade cornbread and a dinner salad
	Brigantine (Point Loma, Poway, La Mesa,Old Town, Escondido, Del Mar, Coronado)	Shellfish and Roasted Tomato Cioppino, Clams, mussels, shrimp, crab, and fresh fish in tomato, garlic, and fresh herb red wine sauce
	Callahan's Pub (Mira Mesa)	Corned Beef and Cabbage, Our house specialty! Vienna corned beef sliced, lean brisket of beef with cabbage, red pot
	Camelot Pub and Restaurant (San Marcos)	Steak & Mushroom Pie, Tender Pieces of Steak with Sauteed Mushrooms, in Our Gravey served in Pie Shell with Puff Pastry.
	California Pizza Kitchen (Carmel Mountain Ranch)	Chicken-Tequila Fettuccine - Spinach fettuccine with chicken, three color peppers, red onion, and fresh cilantro in a tequila-lime and jalapeno cream sauce
	Chevys (Del Mar,Missiojn Valley, Carmel Mountain Ranch)	Camarones Diablo, Tender jumbo shrimp served sizzling with Mexican butter
	China Fun Restaurant	NewRestaurant
	Chili's Grill & Bar (Mira Mesa)	Blackened Catfish, Spicy, farm raised catfish w/rice, black beans, tortilla strips & pico de gallo
	Dragon Chinese Restaurant (Carmel Mtn Ranch)	Shrimp Lobster Sauce
	El Bizcocho (Rancho Bernardo)	Grilled Chateaubriand, A tenderloin of beef, with bearnaise sauce, carved tableside (for two)
	Fuddruckers (Mira Mesa)	Hamburgers 1/2 lb. or 1/3 lb., Mushroom & Melted Swiss
	Georgio's Italian Restaurant	Veal Scaloppine, Pounded veal cutlet prepared Marsala style with Portobello mushrooms and red peppers
	India Princess	Chef's Special, Mixed Tandoori Platter, An assortment of Tandoori specialties: Lamb, Chicken,Shrimp and Fish
	La Tapatia (Escondido)	Chimichanga, Large tender chunks of beef rolled up in a flour tortilla, deep fried and covered with red or green sauce and melted cheese, topped with fresh lettuce and sour cream. Served with Mexican rice.
	Le Peep (Poway,Encinitas,Del Mar)	Harvest Benedict -Two poached eggs delicately placed on muffin halves. We add cream cheese, sauteed spinach and veggies. Cover with creamy Hollandaise.
	Marie Callendars (Carmel Mountain Ranch,Escondido)	Marie's French Dip - Thinly sliced, slow-roasted beef, piled high on a crisp French baguette with our own addition: a cup of our French onion soup broth for dipping.
	Mille Fleurs (Rancho Santa Fe)	Medaillons of Venison Loin with Juniperberry sauce, pear sauce, and handmade spaetzle noodles
	Old California Mining Co. (San Marcos)	Porterhouse - Our Porterhouse steak has few equals. It's about the best darned steak to ever grace our mesquite grill! That's one of miners opinion.
	Olive Garden (Carmel Mtn Ranch, Escondido)	Mediterranean Garlic Shrimp - Sauteed shrimp in a spicy roasted garlic sauce with lemon, crushed red pepper, and grated romano, tossed with linguine
	Oscar's (Carmel Mtn Ranch)	Gourmet Pizza - Oscar's Mediterranean: Muenster & Mozzarella Cheese, eggplant, zucchini, pesto, garlic and topped with parmesan cheese
	Outback Steak House (Poway, La Mesa,El Cajon, Oceanside,Clairemont Mesa)	Prime Minister’s Prime Rib, A tempting, 16-ounce cut, oven roasted slowly
	Pho Hoa Vietnamese (Mira Mesa)	Pho Tai, Chin, Gau, Gan, Sach, Noodle soup with eye round steak, well-done brisket
	Polly's Bakery Cafe	no menu on website
	Rancho Valencia (Rancho Santa Fe)	Skillet Roasted Medallions of Beef Tenderloin With wild mushrooms, pearl onions and marsala white truffle juice
	Red Lobster (Mira Mesa, Escondido)	Shrimp, Shrimp & more Shrimp Shrimp Feast, shrimp cocktail, shrimp scampi, fried shrimp & Shrimp Rockefeller with spinach & bacon over rice
	Red Robin (Encinitas,Del Mar,Escondido)	Red's Nantucket Seafood Scatter, This one will float your boat...two incredible edible filets of Arctic Cod, Crunchy Buffalo Shrimp, tender Clamstrips & our golden steak fries are all aboard!
	Sand Crab Cafe (Escondido)	Fisherman's Platter
	Schlotzskys (Carmel Mountain Ranch, Convoy)	Pastrami Reuben, Toasted dark rye, pastrami, kraut, Swiss
	Sorrentino's	Cappellini Pomodoro, Roma Tomatoes sautéed in Extra Virgin Olive Oil, fresh chopped Garlic and fresh Basil.
	Spices Thai Cafe (Rancho Bernardo)	Spices Duckling, Half crispy duck with spicy sauce and fresh basil, served on crispy noodles.
	T.G.I. Friday's (Carmel Mtn Ranch)	Smoked Turkey Reuben, Mesquite-smoked turkey, Thousand Island dressing, coleslaw and Swiss cheese between extra thick slices of grilled light rye bread
	Togo's (Coronado, Del Mar, Carmel Mountain Ranch, Rancho Bernardo,Downtown)	Pastrami Reuben, on rye with Swiss, sauerkraut and Thousand Island
	Vincent's Sirinos	Veal Picatta, veal tenderloin scaloppini sautéed in extra-virgin olive oil with fresh mushrooms, sun-dried tomatoes, capers, fresh lemon and white wine