San Diego Restaurants - North County
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Click on Restaurant name             Notable Entrees
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150 Grand 
(Escondido)

Farfalle con Pollo with Spinach and Garlic Cream Sauce
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Allen Alley
(Vista)

French Dip — Roast beef sliced thin, grilled onions and Swiss cheese. Served on a French roll.
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Athens Market Cafe
(Carmel Mountain)

Souvlaki,  Your choice of chicken or sirloin beef, marinated and cooked on a skewer w/ onions and assorted vegetables
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Bob's Big Boy
(San Marcos)

Chili Spaghetti, Our rich chili served over hot spaghetti and topped with cheese. Served with our homemade cornbread and a dinner salad
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Brigantine
(Point Loma, Poway,
La Mesa,Old Town, Escondido, Del Mar,
Coronado)

Shellfish and Roasted Tomato Cioppino, Clams, mussels, shrimp, crab, and fresh fish in tomato, garlic, and fresh herb red wine sauce
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Callahan's Pub
(Mira Mesa)

Corned Beef and Cabbage, Our house specialty! Vienna corned beef sliced, lean brisket of beef with cabbage, red pot
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Camelot Pub and Restaurant
(San Marcos)

Steak & Mushroom Pie, Tender Pieces of Steak with Sauteed Mushrooms, in Our Gravey served in Pie Shell with Puff Pastry.
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California Pizza Kitchen
(Carmel Mountain Ranch)

Chicken-Tequila Fettuccine - Spinach fettuccine with chicken, three color peppers, red onion, and fresh cilantro in a tequila-lime and jalapeno cream sauce
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Chevys
(Del Mar,Missiojn Valley,
Carmel Mountain Ranch)

Camarones Diablo, Tender jumbo shrimp served sizzling with Mexican butter

China Fun Restaurant

NewRestaurant
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Chili's Grill & Bar
(Mira Mesa)

Blackened Catfish,  Spicy, farm raised catfish w/rice, black beans, tortilla strips & pico de gallo
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Dragon Chinese Restaurant
(Carmel Mtn Ranch)

Shrimp Lobster Sauce


El Bizcocho
(Rancho Bernardo)

Grilled Chateaubriand, A tenderloin of beef, with bearnaise sauce, carved tableside (for two)
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Fuddruckers
(Mira Mesa)

Hamburgers 1/2 lb. or 1/3 lb., Mushroom & Melted Swiss
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Georgio's Italian Restaurant

Veal Scaloppine, Pounded veal cutlet prepared Marsala style with Portobello mushrooms and red peppers

India Princess

Chef's Special, Mixed Tandoori Platter, An assortment of Tandoori specialties: Lamb, Chicken,Shrimp and Fish
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La Tapatia

(Escondido)

Chimichanga, Large tender chunks of beef rolled up in a flour tortilla, deep fried and covered with red or green sauce and melted cheese, topped with fresh lettuce and sour cream. Served with Mexican rice.
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Le Peep
(Poway,Encinitas,Del Mar)

Harvest Benedict -Two poached eggs delicately placed on muffin halves. We add cream cheese, sauteed spinach and veggies. Cover with creamy Hollandaise.
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Marie Callendars
(Carmel Mountain Ranch,Escondido)

Marie's French Dip - Thinly sliced, slow-roasted beef, piled high on a crisp French baguette with our own addition: a cup of our French onion soup broth for dipping.
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Mille Fleurs
(Rancho Santa Fe)

Medaillons of Venison Loin with Juniperberry sauce, pear sauce, and handmade spaetzle noodles
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Old California Mining Co.
(San Marcos)

Porterhouse - Our Porterhouse steak has few equals. It's about the best darned steak to ever grace our mesquite grill! That's one of miners opinion.
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Olive Garden
(Carmel Mtn Ranch, Escondido)

Mediterranean Garlic Shrimp - Sauteed shrimp in a spicy roasted garlic sauce with lemon, crushed red pepper, and grated romano, tossed with linguine
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Oscar's
(Carmel Mtn Ranch)

Gourmet Pizza - Oscar's Mediterranean: Muenster & Mozzarella Cheese, eggplant, zucchini, pesto, garlic and topped with parmesan cheese

Outback Steak House
(Poway, La Mesa,El Cajon,new2[1].gif (111 bytes)
Oceanside,Clairemont Mesa)

Prime Minister’s Prime Rib, A tempting, 16-ounce cut, oven roasted slowly
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Pho Hoa Vietnamese
(Mira Mesa)

Pho Tai, Chin, Gau, Gan, Sach, Noodle soup with eye round steak, well-done brisket

Polly's Bakery Cafe

no menu on website
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Rancho Valencia
(Rancho Santa Fe)

Skillet Roasted Medallions of Beef Tenderloin With wild mushrooms, pearl onions and marsala white truffle juice
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Red Lobster
(Mira Mesa, Escondido)

Shrimp, Shrimp & more Shrimp Shrimp Feast, shrimp cocktail, shrimp scampi, fried shrimp & Shrimp Rockefeller with spinach & bacon over rice

Red Robin

(Encinitas,Del Mar,Escondido)

Red's Nantucket Seafood Scatter, This one will float your boat...two incredible edible filets of Arctic Cod, Crunchy Buffalo Shrimp, tender Clamstrips & our golden steak fries are all aboard!
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Sand Crab Cafe
(Escondido)

Fisherman's Platter
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Schlotzskys
(Carmel Mountain Ranch, Convoy)

Pastrami Reuben, Toasted dark rye, pastrami, kraut, Swiss

Sorrentino's

Cappellini Pomodoro, Roma Tomatoes sautéed in Extra Virgin Olive Oil, fresh chopped Garlic and fresh Basil.


Spices Thai Cafe

(Rancho Bernardo)

Spices Duckling, Half crispy duck with spicy sauce and fresh basil, served on crispy noodles.
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T.G.I. Friday's
(Carmel Mtn Ranch)

Smoked Turkey Reuben, Mesquite-smoked turkey, Thousand Island dressing, coleslaw and Swiss cheese between extra thick slices of grilled light rye bread
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Togo's
(Coronado, Del Mar,
Carmel  Mountain Ranch,
Rancho Bernardo,Downtown)

Pastrami Reuben, on rye with Swiss, sauerkraut and Thousand Island

Vincent's Sirinos

Veal Picatta, veal tenderloin scaloppini sautéed in extra-virgin olive oil with fresh mushrooms, sun-dried tomatoes, capers, fresh lemon and white wine

Friday, April 18, 2003

 

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