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Notable Entrees serves Lunch =  |
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Featured La Jolla Restaurants |
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George’s at the Cove (Steak & American) |
Three floors of Elegant and Informal Dining dining overlooking the spectacular La Jolla Cove. Zagat Survey rates George's as San Diego's "Most Popular" restaurant since 1996. |
Donovan's Steak & Chop House (Steak) |
Exclusively USDA Prime Midwestern Corn-fed Beef. Also featuring Rack of Lamb, Veal Chops, Center Cut Pork Chops, Seafood and Bone-in Prime Rib. |
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Humphrey's La Jolla Grill (American) |
Taste of San Diego, Jumbo shrimp, sautéed in Dijon mustard, Marsala wine, and cream, with a touch of garlic |
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Living Room Coffeehouse (Hillcrest, La Jolla, Point Loma, Old Town) |
Baked Brie Cheese, Chicken Wellington, Quiche Lorraine, Vegetable Quiche, Entrees Above Served with Salad, Fruit and Bread |
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Moondoggies (American) |
BBQ Baby Back Ribs, A full rack of tender pork ribs smothered in our extraordinary homemade bourbon BBQ sauce. |
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Sante Ristorante (Italian) |
Lombatina di Vitello Imperiale, Veal Chop with Asparagus, Fontina Cheese and Wine Sauce |
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Alfonso's of La Jolla |
Fajitas de Pollo or Carnes, Generous serving of chicken or beef sautéed with onions and bell peppers in a mild red sauce or sautéed with cilantro and scallions in a mild green sauce. |
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Arterra Restaurant |
NewRestaurant |
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Azul La Jolla (La Jolla) |
Castellean Paela Mariscos, jumbo prawns, black mussels, littleneck clams, sea scallops, calamari |
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Bahia Don Bravo |
Supreme Burrito, Choice of chicken, beef, carne asada, ground beef, pork carnitas, soft flour tortilla with tomatoes, onions, cheese, guacamole, rice and pinto beans. |
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Bollicine (Italian) |
Veal Scallopine ai Pomodori Secchi, Veal Scallopine sautted in Marsala Wine with Sundried Tomato, Mushroom, and Artichoke. |
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Brockton Villa |
Five Pepper Filet Mignon with brandied peppercorn sauce. |
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Cafe Japengo (Pacific Rim) Cafe Japengo (UT site) |
Sautéed Chilean Sea Bass, Moroccan Cous Cous, Pickled Red Onion and Arrugala, Chili-Mango Salsa |
Cafe Milano |
NewRestaurant |
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California Pizza Kitchen (Italian) |
Chicken-Tequila Fettuccine - Spinach fettuccine with chicken, three color peppers, red onion, and fresh cilantro in a tequila-lime and jalapeno cream sauce |
Chart House (Seafood) |
Coconut Shrimp, red ginger & mustard dipping sauces; coconut-ginger rice |
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Cuvee (La Jolla) |
NewRestaurant |
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The Cottage (American) |
Grilled Mediterranean Eggplant char grilled eggplant drizzled with balsamic vinaigrette and layered with vine ripened sliced tomatoes, feta cheese and marinated onions |
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The Crab Catcher (Seafood) |
Coconut Shrimp Tempura, Large beer batter tempura dipped prawns, deep- fried and served over cappellini tossed with slivered spring vegetables and a mango coulis |
Donovan's Steak & Chop House (Steak) |
Prime Porterhouse, 28 oz. |
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Elario's Bistro |
NewRestaurant |
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Fleming's Steakhouse |
NewRestaurant |
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Salade de Poulet, Charbroiled marinated chicken breast, spinach, almonds, mushrooms, and sun dried tomatoes. |
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George’s at the Cove (Steak & American) |
Three floors of Elegant and Informal Dining dining overlooking the spectacular La Jolla Cove. Zagat Survey rates George's as San Diego's "Most Popular" restaurant since 1996. |
Humphrey's La Jolla Grill (American) |
Taste of San Diego, Jumbo shrimp, sautéed in Dijon mustard, Marsala wine, and cream, with a touch of garlic |
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Il Fornio Bistro |
Atantic Salmon - Broiled Filet of Salmon Brushed with Fresh Dill and extra Virgin Oil Topped with a Leek Chardonnay Sauce...... |
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India Palace (La Jolla) |
Rack of Lamb (6 ribs), Marinated in special herbs and spices, barbecued and baked in the Tandoori oven |
Islands (American) |
Island Fish - Three corn tortillas stuffed with fried pollock, cabbage, cilantro & special white sauce with pico de gallo & lime on the side |
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Jose's Court Room (Mexican) |
Steak Picado "Con Chorizo", Chorizo (Mexican sausage) and chunks of beef sauteed with fresh tomatoes, butter and onions. |
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Le Peep (American) UT website |
Harvest Benedict -Two poached eggs delicately placed on muffin halves. We add cream cheese, sauteed spinach and veggies. |
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Manhattan (Italian) |
Veal Oscar, Veal Topped with Crabmeat, Asparagus, and Sauce Béarnaise |
Marrakesh |
CousCous Royale Dinner, Bastilla, Jumbo Shrimps, Kabobs, CousCous with Chicken, Merguez & Vegetables, Baklava |
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Moondoggies (American) |
BBQ Baby Back Ribs, A full rack of tender pork ribs smothered in our extraordinary homemade bourbon BBQ sauce. |
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P.F. Chang's China Bistro |
VIP" CANTONESE DUCK, Cantonese duck with Mandarin Pancakes, cucumbers, scallions, plum and hoisin sauces |
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Palomino Euro Bistro (Italian) UT site |
Paella, Saffron rice, chicken, chorizo, clams, king crab leg, fresh fish, mussels, prawns |
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Ristorante Pasquale (Italian) |
Linguine Fradiavolo con lenticchie, Linguine pasta sauteed with shrimp, leeks, garlic, fresh tomatos and lentils. |
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Roppongi (Chinese/Asian) |
Hibachi Grilled Ginger Lemongrass Marinated Chicken, with Wild Mushrooms and Roasted Garlic |
Royal Thai Cuisine (Thai) |
Talay Paow, A medley of grilled calamari, shrimp and halibut. |
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Sante Ristorante (Italian) |
Lombatina di Vitello Imperiale, Veal Chop with Asparagus, Fontina Cheese and Wine Sauce |
Shabu Shabu Jinsang (Chinese/Asian) |
Sangchussam Shabu, A Jin Sang Specialty. Savory slices of U.S. Prime beef, with delicately steamed rice, topped with shredded mushroom and egg, wrapped in petals of crisp Korean red-leaf lettuce, with Jin Sang's special miso sauce for dipping. |
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Tapenade (La Jolla) |
Colorado Lamb "two way" , Roasted rach, slowly braised shoulder with zucchini & tomato |
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T.G.I. Friday's (American) |
Smoked Turkey Reuben, Mesquite-smoked turkey, Thousand Island dressing, coleslaw and Swiss cheese between extra thick slices of grilled light rye bread |
The Marine Room (French) |
Bouillabaisse, New Zealand Greenlip Mussels, Clams, Cockles, Prawns, Scallops and Lobster simmered in a Light Tomato Cilantro Broth, touch of Garlic, splash of Pernod, Garden Vegetables |
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Top of the Cove (French) |
Fettuccine Aux Crevettes Et Coquilles St. Jacques, Shrimp and scallops sauteed with artichoke hearts, sun dried tomatoes and basil. |
Trattoria Acqua (Italian) |
Saltimbocca alla Romana, Veal scaloppine with prosciutto, sage, fontina cheese and a marsala wine sauce |
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Trattoria Mannino (Italian) |
Vitello Valdostana, Veal stuffed with prosciutto, provolone, wild mushrooms, marsala sauce |
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The Winesellar & Brasserie (Golden Triangle) |
Roasted Rack of Cervena Venison with Rhubarb Marmalade, Turnips and Balsamic Vinegar |
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Zenbu |
Grilled Beef Tenderloin With Sweet Potato, Shitake Mushroom, and Chive Bud |
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Forever Fondue (Fondue) |
The Fondue Foursome (for two), includes Cheese Appetizer, main entree with Tender Filet Mignon, Marinated Teriyaki Sirloin, Boneless Skinless Chicket Breast, Juicy Shrimp, Salmon, and Chocolate Fondue Dessert |
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