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San Diego Restaurants - Downtown |
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San Diego Restaurants - Downtown |
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Notable Entrees serves Lunch =  |
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Featured Restaurants |
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Athens Market (Downtown) |
Athens Market special, a tasty combination of four dishes - dolmathes, moussaka, pastitsio, lamb chop and vegetable |
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Living Room Coffeehouse (Hillcrest, La Jolla, Point Loma, Old Town) |
Baked Brie Cheese, Chicken Wellington, Quiche Lorraine, Vegetable Quiche, Entrees Above Served with Salad, Fruit and Bread |
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Greek Island Cafe (Downtown) |
Lemon marinated chicken, Gyros sandwich, Greek Islands dinner |
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Princess Pub & Grille (Downtown) |
Bangers and Mash with Peas and Carrots, Two pork sausages with hot English mustard on the side. Hours of operation are 11am- 1am daily |
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Anthony's Fish Grotto (Downtown) |
Mama's Cioppino Casserole, Scampi Meat, Shrimp, Scallops & Crab Meat |
Bertrand at Mister A's (Fifth Ave) |
Seared Duck breast amd duck confit Ravioli, Baby Bok Choy, natural jus |
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Brigantine (Poway,Point Loma,Old Town) |
Cioppino |
Busalacchi's Ristorante (Hillcrest) |
Scallops alla Romana, Scallops sautéed with garlic, butter, and cream sauce, then baked with bread crumbs and Parmesan cheese. |
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Buster's Beach House (Downtown) |
Buster's Combo Mumbo Jumbo, Busterís favorite, a combination platter of our famous jerk chicken and half rack of Balinese baby back ribs over jasmine coconut rice |
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Cafe 222 (Gaslamp) |
The Very Famous Pumpkin Waffle |
Cafe Zucchero (Italian) |
Ripieni di Salmone, Shells stuffed with salmon, spinach, and ricotta cheese, topped with cream sauce |
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Celadon Royalty Thai (Thai) |
Choo Chee Fish Filet, Scallop of Shrimp, Curry with coconut milk, green peas, bell pepper and lime leaves |
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Chart House (Downtown) |
Coconut Shrimp, red ginger & mustard dipping sauces; coconut-ginger rice |
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Claire de Lune Coffee Lounge |
no menu on website |
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Corvette Diner (Hillcrest) |
Grilled Reuben or Rachel - your choice of lean corned beef or turkey with swiss cheese, sauerkraut and 1000 island dressing |
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Crest Cafe (Hillcrest) |
Turkey & Brie, Grilled sourdough stuffed with turkey, melted brie & sauteed onions. |
Daisies Bar & Bistro |
NewRestaurant |
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Dobson's Bar & Restaurant |
NewRestaurant |
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Don Mario's Mexican Restaurant |
NewRestaurant |
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Downtown Johnny Brown's (Downtown) |
Burgers, Charbroiled, on a freshly baked bun with lettuce, tomato, red onion, and mayonnaise. |
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Embers Grille |
NewRestaurant |
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El Indio |
NewRestaurant |
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Hamburger Mary's (Hillcrest) |
Southwest Grilled Chicken. Charbroiled chicken breast with a green ortega chile and Monterey Jack cheese topped with a light cayenne sauce. |
Harbor House San Diego |
Galley Platter -- A fried combination of shrimp, a sea scallop, fish and oysters. Served with french fries |
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Hash House A Go Go |
Beef tenderloin, griddled bacon, wild mushroom cream, crispy potatoes |
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Hob Nob Hill (Downtown) |
Authentic German Sauerbraten, Potato Pancakes, Red Cabbage |
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Imperial House (Downtown) |
Chateaubriand Bouquetiere for Two, Served with garlic mashed potatoes and glazed vegetables |
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Kabul West (Point Loma) |
Quabili Palow, Delicately seasoned pieces of lamb under a mound of saffron rice, topped with carrot strips, almonds, and raisins. |
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Kemo Sabe (Hillcrest) |
Dim Sum and then sum, A daily assortment of dim sum and sushi with Asian & New Mexican influences |
KI KU YA Sushi |
NewRestaurant |
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Laurel (Downtown) |
Crisp Duck Confit with Portabella Mushrooms, Potato Purée and Natural Jus |
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La Vache & Co. (Hillcrest) |
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Living Room Coffeehouse (Hillcrest, La Jolla, Point Loma, Old Town) |
Baked Brie Cheese, Chicken Wellington, Quiche Lorraine, Vegetable Quiche, Entrees Above Served with Salad, Fruit and Bread |
Lucky Star |
NewRestaurant |
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MiXX (Downtown) |
Herb Crusted Grilled Pork Tenderloin with Summer Berry Salsa |
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Morton's of Chicago (Downtown) |
Double Filet Mignon, Sauce Bearnaise |
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Montanas Grill (UniversityAve) |
Fettucine and Spicy Turkey Sausage With anaheim chiles, corn, and Feta cheese |
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Nagis Cafe & Bistro |
SHRIMP "ALA" NAGI, Sautéed with Garlic, Diced Potatoes, Artichokes and Mushrooms in a Lemon Butter Sauce over Pasta |
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Octopus Garden |
Curry Flavor Rack of Lamb |
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Pacific Fish Co. |
NewRestaurant |
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Parkhouse Eatery |
NewRestaurant |
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Panda Inn (Horton Plaza) |
Sweet and Pungent Shrimp, Tender shrimp fried in a light batter, sauteed in sweet and pungent sauce. |
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Pizza Nova (Solana Beach,Point Loma, Hillcrest) |
Rigatoni with Italian Sausage and Roasted Peppers |
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The Prado at Balboa Park (Balboa Park) |
Pistachio crusted rack of lamb oven roasted & served with mesquite smoked pepper relish, soft fried plantain-sweet potato mash, grilled asparagus spears |
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Princess Pub & Grille (Downtown) |
Bangers and Mash with Peas and Carrots, Two pork sausages with hot English mustard on the side. Hours of operation are 11am- 1am daily |
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Rainwaters Chop House (Downtown) |
Dover Sole Flown in Fresh from Europe. Served Meuniere. "Osso Bucco" Tender Braised Veal Shank served over Fried Polenta in a Demi-Glaze. |
Rudfords (North Park) |
Top Sirloin Steak Sandwich, with French Fries & Salad |
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Ruth's Chris Steak House (Downtown) |
Porterhouse for two. Combines the rich flavor of the strip with the tenderness of the filet. |
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Santana's (Sports Arena) |
One-pound California Burrito with potatoes, salsa, cheddar, carne asada, or achiote chicke |
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Sassafras Grill |
NewRestaurant |
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Shakespeare Pub & Grille (Downtown) |
Ploughman's Plate, A healthy slice of both Monterey Jack and sharp cheddar cheese, two slices of Scotch egg, a bread roll, pickled onions, a relish we call Branston pickle, and a garnish |
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Sixth Avenue Bistro (Downtown) |
Sausage and Shrimp Gumbo, Savory Stew with Shrimp, Smoked Sausage, and Filé, Garnished with Fluffy Rice |
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Star of the Sea (Downtown) |
Wok'd Crispy Frogs Legs, Stir-fried with ginger, garlic, and chiles, soba buckwheat noodles, spicy peanut sauce |
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Steak Escape (Horton plaza) |
The Grand Escape - Cheesesteak with grilled onions, provolone cheese, mushrooms with green peppers |
Sushi Itto |
Chicken, beef fillet and shrimp, Teppanyaki dishes are served with red, yellow and green pepper,moyashi, mushroom, zucchini, broccoli, asparagus, onion and cauliflower |
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Terra (North Park) |
"Louisiana Style" Barbecued Seafood Pasta, Mixed seafood sauteed in a barbecue cream sauce with basil fettuccin |
Trattoria Fantastica (Downtown) |
Gamberi alla Fantastica, Large shrimp sautéed with lemon, butter, garlic, capers, and wine |
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Vegetarian Zone (Downtown) |
Cheese Quesadilla, Whole wheat tortilla filled with melted rennetless cheddar cheese, served with salsa and a choice of sesame corn chips, tabouli salad, refried beans or curried potato salad |
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The Westgate Hotel (Downtown) |
SEAFOOD BUFFET with Live Maine Lobster |
Yacht Club |
Fried Ale-battered Shrimp/ Scallops/ Cod |
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Zagarella Italian Restaurant |
Saltimboca alla Romana, Veal scaloppini sautéed and topped with prosciutto and fresh herbs |
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Friday, April 18, 2003
