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on Restaurant name
Notable Entrees = serves Lunch |
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Featured Restaurants |
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Nooshin's Persian and Greek Cuisine (Leucadia) |
Kashk-e Bademjoon, Roasted eggplants on open flame, mixed with caramelized onion, garlic, herb and spices. Topped with sateed mint and whey |
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Passage To India (Rancho Bernardo, Encinitas) |
Tandoori Mixed Grill, Assorted kabob of chicken,lamb,seekh kabab,kabab shrimp on onion bed in sizzler |
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101 Diner (Oceanside) |
Fish and Chips |
Aviara - Four Seasons |
Seared Atlantic Salmon Scallopini with Pommes Anna, Grilled Zucchini and 5-Tomato Relish |
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Bellefleur (Carlsbad) |
Oak Grilled Rack of Baby Colorado Lamb with Minted Couscous and Bellefleur Pinot Noir Glaze |
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The Beach House (Cardiff) |
Boullaibaise, Fresh clams, catch of the day, mussels, prawns, scallops and Alaskan crab claw in a Mediterranean style tomato saffron broth |
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Charlie's by the Sea  (Cardiff) |
Macadamia Nut Scallops |
Chart House (Oceanside, Cardiff) |
Coconut Shrimp, red ginger & mustard dipping sauces; coconut-ginger rice |
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Claim Jumper (Carmel Mountain Ranch, La Mesa,Carlsbad) |
Original French Dip - Our most popular sandwich since 1977. Choice of thin sliced tri-tip or fresh oven roasted turkey breast. Served on pistolette bread with mild green chilies, sweet caramelized onions and smoked Gouda |
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Daily News Cafe (Carlsbad) |
Chicken Fajitas. Julienned Grilled Chicken Breast with Onions, Green and Red Peppers served with Flour or Corn Tortillas. Served with Rice and Beans. |
Firenza Trattoria (Encinitas) |
Scallops Del Maggiordomo, Jumbo sea scallops wrapped in prosciutto and grilled, then garnished with sweet red onion and baby spinach in vinagrette |
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Hershel's (Encinitas) |
Famous Brooklyn Reubens |
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Hometown Buffet (Chula Vista,National City, Mira Mesa,El Cajon,Oceanside, University Ave,San Marcos, Santee,Solana Beach) |
Chicken & Dumplings, Sausage Patties with Sweet & Sour Sauce, Teriyaki & Hot Wings, Fried & Baked Fish, Fried & Baked Chicken , Meatloaf |
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Le Peep (Encinitas) |
Harvest Benedict -Two poached eggs delicately placed on muffin halves. We add cream cheese, sauteed spinach and veggies. Cover with creamy Hollandaise and a smidgen of chives. |
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Love's BBQ (Chula Vista, Mission Valley, Oceanside) |
Original Baby Back Ribs |
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Mikko Japanese (Carlsbad) |
Samurai Boat, (Beef teriyaki, Chicken Teriyaki, B.B.Q. Beel Rib. Tempura California Rolls & salad) |
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Neimans (Carlsbad) |
Cajun Chicken Pasta sauteed with cajun spice and cream |
Ocean's 11 Casino (Oceanside) |
VEAL OSCAR |
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Oscar's (Encinitas) |
Gourmet Pizza - Oscar's Mediterranean: Muenster & Mozzarella Cheese, eggplant, zucchini, pesto, garlic and topped with parmesan cheese |
Outback Steak House (Poway, La Mesa,El Cajon, Oceanside,Clairemont Mesa) |
Prime Minister’s Prime Rib, A tempting, 16-ounce cut, oven roasted slowly |
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Pickup Up Stix (Carlsbad, Encinitas) |
House Special Shrimp, Shrimp onions and broccoli stir-fried in a garlic black bean sauce. |
Raintree Restaurant |
NewRestaurant |
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Red Robin (Encinitas,Del Mar,Escondido) |
Whiskey River BBQ Burger Basted with our patented Whiskey River BBQ sauce and topped with cheddar cheese, sautéed onions, lettuce, tomato & mayo. |
Roma Mia (Carlsbad) |
Vitello Panna e Porcini, Veal Scaloppine Sauteed in a Creamy Sauce of Porcini (Italian Imported Mushrooms), Porto Wine and Parmesan Cheese. |
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Red Lobster (Oceanside) |
Shrimp, Shrimp & more Shrimp Shrimp Feast, shrimp cocktail, shrimp scampi, fried shrimp & Shrimp Rockefeller with spinach & bacon over rice |
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Tip Top Meats (Carlsbad) |
Holsteiner Schnitzel, Made from the pork tenderloin, filled with imported ham, Swiss cheese, sautéed in butter and topped with white gravy. |
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Tony Roma's (Carlsbad) |
The Original Baby Backs, Our house specialty and award-winning ribs that made us famous. The "filet mignon" of ribs cut from the tenderloin. Tender and lean these meaty pork ribs practically fall off the bone. Basted with our original sauce. |
Tomiko (Encinitas) |
Tomiko Shrimp & Scallop Infusion gently steamed and baked in a delicious Japanese plum sauce |
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Trattoria I Trulli |
Cioppino alla Pugliese, Fresh fish, mussels, clams, shrimp, and baby squid simmered in a tomato base broth served with crusty Italian bread |
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When In Rome (Encinitas) |
Petti di Pollo al Marsala, Chicken breasts sautéed in butter, topped with mozzarella, sweet Marsala wine and cream |
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Vigilucci's Ristoranti Italiani |
Scampi alla Livornese, Sautéed tiger shrimp with garlic, white wine, black olives and capers. |
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Yogi's Sports Bar (Cardiff) |
Seafood Linguini, Fresh fish and shellfish, with your choice of cream or marinara sauce |
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