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San Diego Restaurants - Beaches |
| Click on Restaurant name
Notable Entrees serves Lunch = |
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Featured Restaurants |
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| Chateau Orleans (Pacific Beach) |
Jambalaya, One Of Louisiana's Favorite Dishes, Creole Rice With All The Goodies, Chicken, Sausage, Mussels, Crawfish & Shrimp |
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Moondoggies (American) |
BBQ Baby Back Ribs, A full rack of tender pork ribs smothered in our extraordinary homemade bourbon BBQ sauce. |
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Atoll (Mission Beach) |
Ginger Shrimp and Scallops,Ginger-Marinated Shrimp and Scallops sautéed in Garlic and Lemon Grass, served over Red Curry Couscous |
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Baci Ristorante (Mission Beach) |
Valdostana alla Baci, Stuffed veal, cream cheese, prosciutto, porcini, wine, cream |
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Big Bertha's Fish Joint |
PALMARY GLAZED SALMON, fresh Atlantic salmon, mesquite grilled with a palmary mustard glaze, served over garlic mashed potatoes and grilled veggies |
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Boardwalk (Mission Beach) |
Chinese Spaghetti |
Cafe Athena (Pacific Beach) |
MOUSSAKA, A traditional casserole. Layers of eggplant, zucchini and seasoned 100% lean ground lamb. |
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Caffe Bella Italia |
Salmone alla Livornese, Fresh salmon filet sautéed with black olives, capers, fresh chopped tomatoes, garlic, and white wine. |
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Canes Bar & Grill |
Baja Fish & Chips |
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Da Kine's |
Kalua Pig with Cabbage, A Hawaiian luau favorite, and nobody make it betta' |
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Embers Grille |
5 oz. Lemon rosemary breast of chicken, with 5 oz. teriyaki basted N.Y. steak and 1/4 rack of BBQ baby back pork ribs |
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French Gourmet (Pacific Beach) |
Soupe De Poissons "Bouillabaisse" A hearty tomato based shrimp, fish and scallop soup with a garlic mayonnaise "rouille" |
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Go Greek (Mission Bay) |
Lamb Souvlaki Plate, Tender flavorful cuts of marinated beef or lamb charbroiled and served on skewers with grilled vegetables |
The Green Flash (Pacific Beach) |
Shrimp and Scallops Linguini |
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Lotsa Pasta (Pacific Beach) |
Fra Diavolo: Jumbo Shrimp Simmered in White Wine, Tomatoes, Garlic and Fresh Herbs with a Touch of Red Chili Pepper. Served Over Lemon and Parsley Linguine. |
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M.B. Sports Bar & Grill (Pacific Beach) |
The Philadelphia Eagle, Thin slices of steak grilled with mushrooms, onions, and cheese. Served on a grilled French roll. |
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Meechai Thai Cuisine (Point Loma) |
Gai khua (House Special), Pan-fried flat noodles with chicken, eggs, bean sprouts and onion. |
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Mint Thai Cuisine |
Mas-Sa-Man (Beef, Pork or Chicken), Cooked in a mild southern style curry, peanuts, potatoes, carrots and coconut milk. |
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The Mission (Mission Beach) |
Nuevo Latino Roll-Up, Tomato tortilla is rolled with panko-crusted prawns, pan-fried pasta, bean sprouts, cilantro, scallions, corn and field greens, accented with cilantro lime crème fraîche and pico sauce |
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Nicks at the beach (Pacific Beach) |
MUSTARD CRUSTED SALMON, Baked with a crust of bread crumbs, garlic, mustard and parsley, with a stone ground mustard sauce |
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Pacific Beach Bar & Grill (Pacific Beach) UT Site |
Prime Rib & Cheddar, Hot prime rib cooked medium topped with melted cheddar cheese. |
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Paradise Point |
Hummus & Parsley Crusted Salmon (complete menu not available) |
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Pizzeria Uno (Pacific Beach) |
Baked Chicken Spinoccoli Our chicken breast filled with fresh broccoli, spinach, tomato and cheeses |
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Sandbar Grill |
BEACH WRAPS, Large spinach tortilla stuffed with sautéed onions, peppers and mushrooms with melted Monterey Jack and cheddar cheeses. |
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Saska's Restaurant (Mission Beach) |
Shrimp Scampi, Shrimp sauteed with garlic butter, white wine and mushrooms |
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Schooners Bar & Grill (Pacific Beach) |
Turkey Asparagus, Smoked Turkey with Asparagus on toasted sour dough, topped with melted Jack cheese then finished with alfalfa sprouts, tomatoes, red onions and mayonaise |
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Tony Roma's (Mission Beach) |
The Original Baby Backs, Our house specialty and award-winning ribs that made us famous. The "filet mignon" of ribs cut from the tenderloin. Tender and lean these meaty pork ribs practically fall off the bone. Basted with our original sauce. |
Uno Chicago Bar & Grill |
Grilled Honey Mustard Salmon, Grilled North Atlantic Salmon basted with honey mustard sauce. Served with rice pilaf and fresh roasted vegetables. |
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World Curry (Pacific Beach) |
Golden Curry Reg, Rich & Flavorful With A Little Bite. Almonds & Tomatoes Give This Curry A Unique Flavor. (Available With Chicken Or Vegetables |
World Famous |
Hokkaido Island Sea Scallops, five large sea scallops pan fried abalone style, served over braised fresh spinach in a lemon caper butter sauce with oven roasted potato timbale |
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Friday, April 18, 2003