San Diego Restaurants

	Click on Restaurant name Notable Entrees = serves Lunch
	Chez Loma (French) UT - City Search site	Cassoulet de Mer, sea scallops, mussels, shrimp, salmon, saffron sauce, white beans, sesame kelp crumble

	Bay Beach Cafe	Mediterranean Shellfish Stew, Fresh fish, clams, mussels, shrimp, scallops and crab in a saffron tomato broth with asparagus, artichoke hearts
	Bino's European Coffees & Crepes	Beef Ratatouille Crêpe, Filled with roast beef and a sauce made of eggplant, zucchini, tomato and onion
	Bistro d' Asia	NewRestaurant
	Brigantine (Point Loma, Poway, La Mesa, Old Town, Escondido, Del Mar, Coronado)	Shellfish and Roasted Tomato Cioppino, Clams, mussels, shrimp, crab, and fresh fish in tomato, garlic, and fresh herb red wine sauce
	Crown Bistro (French)	Wienerschnitzel, Lightly Breaded Veal Topped with Capers and Demi- Glaze
	L'Escale Restaurant	Seafood Bouillabaisse with Half Maine Lobster, Clams, Mussels and Shrimp with Saffron Broth
	Marie Callendars (Family)	Marie's French Dip - Thinly sliced, slow-roasted beef, piled high on a crisp French baguette with our own addition: a cup of our French onion soup broth for dipping.
	McP's Pub (Irish)	McP’s Mulligan Stew Prepared fresh using choice beef and uniquely served in a round, hollowed out loaf of French bread
	Peohes (American)	Coconut Crunchy Shrimp - Large shrimp dipped in a light tempura batter, rolled in coconut and bread crumbs, then deep fried and served with a selection of dipping sauces and basmati rice pilaf.
	Togo's (Deli)	Pastrami Reuben, on rye with Swiss, sauerkraut and Thousand Island