San Diego Gaslamp Restaurants

Click on Restaurant For a larger picture, click on pictures		serves Lunch = Notable Entrees
Featured Restaurants
The Field (Irish)		Irish Stew - Tender chunks of lamb, stewed with carrots, onion, potato and parsley. 815 5th Avenue
Trattoria La Strada (Italian)		Fettuccine ai Funchi - Homemade fettuccine with Shitake and Italian Porcini mushrooms, garlic, parsley and extra virgin olive oil in a light tomato sauce 702 Fifth Avenue

Acqua Al 2		no menu items listed
Aqua Blu		NewRestaurant
Asti Ristorante (Italian)		Scaloppina Sorrentina, Veal scallop braised in a butter, white wine and marinara sauce, with melted fontina cheese 728 Fifth Ave.
Aubergine Grille (Gaslamp)		Chateaubriand for Two Whole, center cut of prime filet, oven roasted. 500 Fourth Ave.
Bandar (Persian)		Gheirreh Bademjan, a savory medley of eggplant, yellow split peas and a special tomato base, lightly spiced to perfection and served on a side of basmali rice. 825 Fourth Ave.
Bayou Bar and Grill (Cajun)		Eggplant "Lagniappe", The "something extra" here is shrimp, crab, and crawfish, blended with an eggplant and andouille rice casserole, atop crispy medallions of fried eggplant, and all topped with Creole hollandaise 329 Market St
Bella Luna		Agnello al Vino Porto, Roasted rack of lamb, baby vegetables, port wine reduction
Blue Point Coastal Cuisine (Seafood)		Yucatan Shrimp and Goat Cheese Relleno with chipotle sauce 5 p.m.-11p.m. 565 Fifth Ave
The Blue Tattoo (California)		Shrimp and Vegetable Tempura, Shrimp and vegetables fried in a light Japanese Tempura batter. Wed,Thur,Sun 4-10pm, Fri-Sat 4-12pm 835 5th Ave
Buffalo Joe’s (American)		Prime Rib Sandwich - Slow Roasted With Sweet Onions and Sautéed Wild Mushrooms 600 Fifth Ave.
Buca Di Beppo (Italian)		BUCA™ CHICKEN VESUVIO, White Beans, Sausage, Oregano and potatoes
Café Sevilla (Spanish) Cafe Sevilla UT		Paella Valenciana, Famous Spanish dish of clams, mussels, calamari, shrimp, chorizo and roasted chicken cooked in an aromatic saffron rice 555 4th Ave
Candelas (Mexican)	)	Filete de Res Chipotle, Beef medallions, grill-marked and covered with mild mushrooms in olive oil, shallots, chives, parsley, chipotle chile sauce. 416 Third Ave
Chive		Muscovy duck confit, White bean ragou, spinach, sherry infused duck jus
Croces (American Regional)		New Zealand Rack of Lamb with garlic Fifth and F
Dakota Grill & Spirits (Southwest)		Blackened Rib Eye wild mushrooms, sun-dried tomatoes, roasted peppers & brandy 901 Fifth Ave
De' Medici (Italian)		Scampi Lorenzo De' Medici, Shrimp sauteed in champagne, served with wild mushroom sauce 815 5th Avenue
Alambres (Mexican)		Shrimp Diabla Quesadilla