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Las Fajitas (Mexican) Carne Asada a la Tampiquena, Charbroiled filet of beef, topped with poblano chile strips served with cheese enchilada, guacamole, refried bean, and rice with flour tortilla. 628 5th Ave |
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Maloney's (Gaslamp) |
Burgundy Steak au Poivre, A pound of certified Angus ribeye steak delicately seasoned with a fresh garlic and herb rub. Then grilled to perfection and finished with a top of pan seared mushrooms and onions in a Burgundy Au Poivre. Coming Soon |
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Mare-Monti
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Carr di Agnello, grilled lamb loin stuffed with sundried tomatoes, olives, pinenuts and goat cheese, garlic whipped potatoes, braised baby spinach |
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Old Spaghetti Factory (Gaslamp) |
Chicken Marsala |
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Olé Madrid (Spanish) |
Paella Marinera, King shrimp, tiger shrimp, mussels, clams, fresh fish, and calamari 755 Fifth Ave |
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Panevino’s (Italian) |
Todari, Giant Calimari Stuffed with Crabmeat Sun-dried Tomatoes and Asparagus, over a Bed of Lobster and Mashed Potatoes with a Light Garlic Tomato Sauce 722 Fifth Avenue |
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Redfish (Gaslamp) |
New Iberian Catfish Fry with dirty rice and Creole mustard sauce 731 Fifth Avenue |
Rockin' Baja Lobster Bar & Grill |
Lobster Lovers Combo, A San Felipe style lobster taco, a langostino lobster enchilada, and a cup of creamy lobster bisque |
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Roger's On Fifth (Gaslamp) |
Lobster Savannah, Sweet local lobster sautéed with mushrooms, sweet peppers, Cognac and cream. 835 Fifth Ave |
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Royal Thai Cuisine (Thai) |
Talay Paow, A medley of grilled calamari, shrimp and halibut. 467 5th. Avenue |
Salazar's (near Gaslamp) |
Carne Asada a la Tampiquena, Soup, rice, refried beans, tortillas 1502 Market St |
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Sadaf (Persian) Shish Kebab, juicy marinated chunks of filet mignon, char-broiled to perfection, served on a bed of fluffy basmati rice, charbroiled vegatables 828 5th Ave |
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Sammy's Pizza Spicy Italian Sausage, Tomato sauce, mushrooms, and fresh oregano 770 Fourth Avenue |
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Star of India (Indian) |
Coconut Cream, A rich blend of coconut, cream, curry, and exotic spices. 423 F St. |
Sushi Bar Nippon (Sushi) |
Rainbow Roll, Seven different kinds of fish & vegetable roll, tuna, cream cheese, smoked salmon, omelet, cucumber, avocado, crabmeat, pickled root 532 Fourth Avenue |
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Sunday, July 28, 2002
