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| Click on Restaurant name Notable Entrees | ||
serves
Lunch =  |
For a larger picture, click on pictures below | |
The Field (Irish) |
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Irish Stew - Tender chunks of lamb, stewed with carrots, onion, potato and parsley. 815 5th Avenue |
Fio’s Cucina Italiana (Italian) |
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Costigliette Di Agnello, Rack of lamb marinated in olive oil, rosemary & garlic, served with whole-grain mustard mashed potatoes & lamb jus 618 Fifth Ave. |
Gaslamp Bistro (Continental) |
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Souvlaki Plate, Tender chunks of pork, marinated in wine, oil and oregano with traditional seasoning 618 Fifth Ave. |
Greystone (Steakhouse)
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Filet Mignon Over Roasted Portobello, Asparagus, Topped with Truffle Infused Veal Reduction and Served with Shoestring Potatoes 658 Fifth Avenue |
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Hang Ten Brewing Co. (Southern) |
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Sassy Yucatan Sausage Sandwich red onions, cilantro, red and yellow bell peppers, and nopales on grilled sourdough 310 Fifth Ave |
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Baked Kibbe; A house specialty, seasoned ground meat mixed with cracked wheat, layered between carmelized onions and nuts, baked to perfection, served next to yogurt |
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Lemon-Garlic Marinated Steak 10 oz of beef, marinated, grilled and served with sautéed vegetables, mashed potatoes and Garlic butter |
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SD Hooters also Hooters (American) |
Philly Cheese Steak 410 Market St. |
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Itri Ristoranti (Italian) |
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Piccata alla Maria (House specialty) Slices of veal baked on a bed of eggplant and topped with mozzarell cheese, white wine sauce and a dash of tomato sauce 835 Fourth Avenue |
Joey and Maria's Italian Wedding |
NewRestaurant |
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| Jimmy Love's (California) |
Baja Fisherman’s Stew, Crab, Shrimp, Scallops, Fish, Clams, and Mussels in a broth scented with herbs, white wine and tomato. Served with a roasted garlic rouille. 672 Fifth Ave |
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| Juke Joint Cafe (Soul Food) |
Big Daddy’s Catfish Dinner, Fried Catfish & Hush Puppies served with Greens & Maque Choux 327 4th Avenue |
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King and I (Thai) |
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Dancing Prawns (Bar-B-Q Pork Charcoal Broiled skewered prawns, stuffed with marinated mixed ground pork, prawn and crab meat, served with homemade spicy green chili sauce 840 Fifth Avenue |
Saturday, March 01, 2003
